Ingredients
1 medium(3-5 lb) piece of road kill
1 quart of swish or cheap port/sherry
1 packet of Taco Bell taco sauce
1 pack of junior mints
Directions
Choose a roadkill that's fresh to medium fresh and mostly intact. (Unidentifiable fur & pulp tends to be more risky but again so is blowfish sushi)
Wrap carcass in tinfoil and douse with swish. Sprinkle on taco sauce and close foil wrapping. Set on engine block and drive for 200-300 km at a 1200 rpm minimum. When the aroma begins to waft through the vehicle's ventilation, the meal is ready. Serve immediately with junior mint garnish.
Remember dogs eat their own vomit so don't hesitate to dine on this fare a second time if necessary.
Bon Appetite
-Stevo Coma
Chef Royale
